Dainty little finger sandwiches made with a pumpernickel bread, English cucumber, smoked salmon, butter, horseradish, fresh chives and dill.
1/2 cup lightly salted butter at room temperature
1 tablespoon white prepared horseradish
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh dill
1/2 teaspoon salt
8 squares pumpernickel or wheat bread
1/2 medium English cucumber, sliced thin
4 ounces sliced smoked salmon
Combine butter, horseradish, chives, dill, and salt and mix well.
Spread each piece of bread with 1 tablespoon of the butter mixture. Place 1 ounce of sliced salmon on half of the bread slices. Top with thinly sliced cucumber and another piece of bread.
Press firmly and cut off crust around sandwiches. Cut each whole sandwich into four squares or triangles, or with a round, crescent or star cutter, if desired.
Keep tightly wrapped until serving.
twbart72
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reviews & comments
November 12, 2013
Delicious little sandwiches perfect for cocktail parties, baby showers, luncheons, or really any occasion. The horseradish butter has a nice little kick to it and the smoked salmon adds a little saltiness. The cucumber is refreshing and adds a nice crunch.