This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Egg And Watercress Finger Sandwiches
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- #11521
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 hard-boiled eggs, chopped
1/4 cup mayonnaise
1 tablespoon honey Dijon mustard
1/4 teaspoon celery seed
salt and pepper, to taste
6 tablespoons butter, softened
6 slices whole wheat bread, crusts removed
fresh watercress sprigs, for garnish
directions
Combine chopped eggs, mayonnaise, mustard, celery seed, and salt and pepper to taste in bowl. Mix well and set aside.
Lightly butter bread. Spread half the bread slices with egg mixture, then top with watercress. Top with remaining bread slices, buttered side down.
Press gently to seal. Wrap and refrigerate at least 1 hour. Cut sandwiches crosswise into 1" slices.
added by
supersalad
nutrition data
482 calories, 39 grams fat, 22 grams carbohydrates, 14 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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