Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Egg And Watercress Finger Sandwiches
- add review
- #11521
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 hard-boiled eggs, chopped
1/4 cup mayonnaise
1 tablespoon honey Dijon mustard
1/4 teaspoon celery seed
salt and pepper, to taste
6 tablespoons butter, softened
6 slices whole wheat bread, crusts removed
fresh watercress sprigs, for garnish
directions
Combine chopped eggs, mayonnaise, mustard, celery seed, and salt and pepper to taste in bowl. Mix well and set aside.
Lightly butter bread. Spread half the bread slices with egg mixture, then top with watercress. Top with remaining bread slices, buttered side down.
Press gently to seal. Wrap and refrigerate at least 1 hour. Cut sandwiches crosswise into 1" slices.
added by
supersalad
nutrition data
482 calories, 39 grams fat, 22 grams carbohydrates, 14 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments