Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Egg And Watercress Finger Sandwiches
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 hard-boiled eggs, chopped
1/4 cup mayonnaise
1 tablespoon honey Dijon mustard
1/4 teaspoon celery seed
salt and pepper, to taste
6 tablespoons butter, softened
6 slices whole wheat bread, crusts removed
fresh watercress sprigs, for garnish
directions
Combine chopped eggs, mayonnaise, mustard, celery seed, and salt and pepper to taste in bowl. Mix well and set aside.
Lightly butter bread. Spread half the bread slices with egg mixture, then top with watercress. Top with remaining bread slices, buttered side down.
Press gently to seal. Wrap and refrigerate at least 1 hour. Cut sandwiches crosswise into 1" slices.
added by
supersalad
nutrition data
482 calories, 39 grams fat, 22 grams carbohydrates, 14 grams protein per serving.
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