Deviled egg sandwiches are the perfect party food. They're easy to make, can be made ahead of time, and are always a hit with guests. Also a great way to use up hard-boiled eggs.
3/4 cup soft butter or cream cheese
20 slices bread of your choice
5 hard-boiled eggs
8 ounces canned sardines in oil, oil reserved
2 tablespoons mayonnaise
2 teaspoons mustard
1 tablespoon lemon juice
1/4 teaspoon cayenne pepper, or to taste
Spread 1 side of each slice of bread with butter or cream cheese.
Place all the remaining ingredients except reserved oil in a food processor. Whirl until a spread is formed, adding reserved oil and/or mayonnaise to bring it to spreading consistency.
Spread the mixture evenly over half the slices of bread, top with the other half, remove the crusts and cut into quarters for tea sandwiches.
twbart72
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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