Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Deviled Egg Sandwiches
- add review
- #57154
Deviled egg sandwiches are the perfect party food. They're easy to make, can be made ahead of time, and are always a hit with guests. Also a great way to use up hard-boiled eggs.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup soft butter or cream cheese
20 slices bread of your choice
5 hard-boiled eggs
8 ounces canned sardines in oil, oil reserved
2 tablespoons mayonnaise
2 teaspoons mustard
1 tablespoon lemon juice
1/4 teaspoon cayenne pepper, or to taste
directions
Spread 1 side of each slice of bread with butter or cream cheese.
Place all the remaining ingredients except reserved oil in a food processor. Whirl until a spread is formed, adding reserved oil and/or mayonnaise to bring it to spreading consistency.
Spread the mixture evenly over half the slices of bread, top with the other half, remove the crusts and cut into quarters for tea sandwiches.
added by
twbart72
nutrition data
91 calories, 6 grams fat, 6 grams carbohydrates, 3 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more leftover easter eggs recipes
reviews & comments