This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Open-Face Cucumber Sandwiches
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- #56239
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
3 cucumbers, peeled, seeded and sliced thin
8 ounces cream cheese, softened
1 envelope dry ranch salad dressing mix
1/2 cup mayonnaise
1/4 cup sour cream
1 loaf cocktail rye bread
fresh dill weed for garnish
directions
Place cream cheese, dressing mix, mayonnaise and sour cream in a medium bowl and mix together until well blended. Chill at least 1 hour for flavors to blend.
Spread each bread slice with a teaspoon of the mixture and top with a cucumber slice. Sprinkle with dill weed and arrange on a platter.
added by
StrawberryOliviaJane
nutrition data
128 calories, 9 grams fat, 11 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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reviews & comments
August 13, 2013
Very cute and fancy looking. Have a lot more flavor than I expected too.
May 11, 2012
My daughter made these and brought them to a gathering and everyone loved them, I'm making them tomorrow for a family birthday party.