This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Open-Face Cucumber Sandwiches
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- #56239
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
3 cucumbers, peeled, seeded and sliced thin
8 ounces cream cheese, softened
1 envelope dry ranch salad dressing mix
1/2 cup mayonnaise
1/4 cup sour cream
1 loaf cocktail rye bread
fresh dill weed for garnish
directions
Place cream cheese, dressing mix, mayonnaise and sour cream in a medium bowl and mix together until well blended. Chill at least 1 hour for flavors to blend.
Spread each bread slice with a teaspoon of the mixture and top with a cucumber slice. Sprinkle with dill weed and arrange on a platter.
added by
StrawberryOliviaJane
nutrition data
128 calories, 9 grams fat, 11 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
August 13, 2013
Very cute and fancy looking. Have a lot more flavor than I expected too.
May 11, 2012
My daughter made these and brought them to a gathering and everyone loved them, I'm making them tomorrow for a family birthday party.