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Open-Face Cucumber Sandwiches

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  • #56239

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

2 reviews

ingredients

3 cucumbers, peeled, seeded and sliced thin
8 ounces cream cheese, softened
1 envelope dry ranch salad dressing mix
1/2 cup mayonnaise
1/4 cup sour cream
1 loaf cocktail rye bread
fresh dill weed for garnish

directions

Place cream cheese, dressing mix, mayonnaise and sour cream in a medium bowl and mix together until well blended. Chill at least 1 hour for flavors to blend.

Spread each bread slice with a teaspoon of the mixture and top with a cucumber slice. Sprinkle with dill weed and arrange on a platter.

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nutrition data

128 calories, 9 grams fat, 11 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie REVIEW:

    Very cute and fancy looking. Have a lot more flavor than I expected too.

  2. Nancy REVIEW:

    My daughter made these and brought them to a gathering and everyone loved them, I'm making them tomorrow for a family birthday party.

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