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Ham And Cheese Muffulettas On A Stick
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- #118861
Antipasto skewers make a scrumptiously attractive party platter with hardly an ounce of work on your part, so you can actually be part of the party instead of feeling like the caterer.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds smoked fully cooked ham
1 block (8 ounce size) Swiss cheese
1 jar (12 ounce size) roasted red bell peppers, drained
12 thin slices salami
1 package (8 ounce size) provolone cheese slices
24 pimento stuffed Spanish olives
24 pitted ripe black olives
24 pepperoncini salad peppers
2 cups olive oil
1/4 teaspoon dried oregano
1/4 teaspoon pepper
2 jars (12 ounce size) mixed pickled vegetables, drained
directions
Cut ham and Swiss cheese each into 12 (1 inch) cubes. Cut roasted red bell peppers into 12 (1 to 2 inch) pieces.
Thread 1 piece each of ham, Swiss cheese, bell peppers, salami, and provolone cheese onto each skewer. Thread 2 each of pimiento stuffed olives, ripe olives and pepperoncini salad peppers.
Whisk together oil, oregano, and pepper. Place skewers in a 13 x 9 inch baking dish; pour olive oil mixture over skewers. Cover and chill 8 hours.
Place pickled vegetables on bottom of a 4 quart trifle dish. Add skewers and marinade.
added by
gingernorma
nutrition data
Nutritional data has not been calculated yet.
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