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Easy Italian Dressing Marinated Antipasto

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  • #7467
Easy Italian Dressing Marinated Antipasto - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

8 ounces bottled Italian salad dressing
1 can (14 ounce size) artichoke hearts drained, cut into quarters
1/2 pound (3 inch) pepperoni slices
1 cup cherry tomato halves
1/2 cup pitted ripe olives
8 pepperoncini peppers
1 package (8 ounce size) Monterey jack cheese cut into sticks
lettuce leaves

directions

Pour dressing over artichoke hearts, pepperoni, tomatoes, olives and peppers. Cover, marinate in refrigerator overnight.

Drain. Arrange pepperoni, vegetables and cheese on lettuce covered platter.

added by

Hannah


nutrition data

Nutritional data has not been calculated yet.


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