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Easy Italian Dressing Marinated Antipasto
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- #7467
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 ounces bottled Italian salad dressing
1 can (14 ounce size) artichoke hearts drained, cut into quarters
1/2 pound (3 inch) pepperoni slices
1 cup cherry tomato halves
1/2 cup pitted ripe olives
8 pepperoncini peppers
1 package (8 ounce size) Monterey jack cheese cut into sticks
lettuce leaves
directions
Pour dressing over artichoke hearts, pepperoni, tomatoes, olives and peppers. Cover, marinate in refrigerator overnight.
Drain. Arrange pepperoni, vegetables and cheese on lettuce covered platter.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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