The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Rustic Antipasto Platter
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- #121775
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 ounces Parmesan cheese
10 ounces Asiago cheese
1 cup prepared antipasto dip
8 ounces thinly sliced prosciutto
8 ounces thinly sliced mild Genoa salami
8 ounces thinly sliced Mortadella
1 1/2 cup kalamata olives
1 baguette, sliced
directions
With a fork break Parmesan and Asiago cheeses into chunks.
Place antipasto in a small bowl in center of platter. Scrunch Prosciutto into rosettes; arrange over one-fifth of the platter.
Pile Parmesan next to Prosciutto. Fold salami into loose rolls; place next to Parmesan. Arrange Asiago next to salami.
Fold Mortadella into quarters; place next to Asiago. Cover and refrigerate for up to 2 hours. Sprinkle platter with olives and serve with sliced baguette.
added by
LadyEvanBaker
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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