In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Rustic Antipasto Platter
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- #121775
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 ounces Parmesan cheese
10 ounces Asiago cheese
1 cup prepared antipasto dip
8 ounces thinly sliced prosciutto
8 ounces thinly sliced mild Genoa salami
8 ounces thinly sliced Mortadella
1 1/2 cup kalamata olives
1 baguette, sliced
directions
With a fork break Parmesan and Asiago cheeses into chunks.
Place antipasto in a small bowl in center of platter. Scrunch Prosciutto into rosettes; arrange over one-fifth of the platter.
Pile Parmesan next to Prosciutto. Fold salami into loose rolls; place next to Parmesan. Arrange Asiago next to salami.
Fold Mortadella into quarters; place next to Asiago. Cover and refrigerate for up to 2 hours. Sprinkle platter with olives and serve with sliced baguette.
added by
LadyEvanBaker
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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