Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Raw Vegetable Antipasto
- add review
- #55360
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 tomato, peeled & thinly sliced
1 cup cauliflower florets
1 cup broccoli buds
1 cucumber, sliced
1 zucchini, cut into sticks
1 slice onion, separated into rings
1/2 cup olive oil
3 tablespoons wine vinegar
1 teaspoon dried oregano, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
Bibb lettuce leaves
1/2 cup pitted ripe olives
directions
In shallow dish combine tomato, cauliflower, broccoli, cucumber, zucchini, carrot, and onion rings.
For Dressing: In a screw top jar combine olive oil, wine vinegar, oregano, salt and pepper. Cover and shake to mix well.
Pour dressing over the vegetables in dish. Cover and refrigerate for 2-3 hours, spooning dressing over vegetables occasionally. Garnish the center of the salad with ripe olives.
added by
Wildleonie
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments