In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Raw Vegetable Antipasto
- add review
- #55360
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 tomato, peeled & thinly sliced
1 cup cauliflower florets
1 cup broccoli buds
1 cucumber, sliced
1 zucchini, cut into sticks
1 slice onion, separated into rings
1/2 cup olive oil
3 tablespoons wine vinegar
1 teaspoon dried oregano, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
Bibb lettuce leaves
1/2 cup pitted ripe olives
directions
In shallow dish combine tomato, cauliflower, broccoli, cucumber, zucchini, carrot, and onion rings.
For Dressing: In a screw top jar combine olive oil, wine vinegar, oregano, salt and pepper. Cover and shake to mix well.
Pour dressing over the vegetables in dish. Cover and refrigerate for 2-3 hours, spooning dressing over vegetables occasionally. Garnish the center of the salad with ripe olives.
added by
Wildleonie
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments