Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Make Ahead Antipasto
- add review
- #36546
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups chopped carrots
1 cup chopped green bell peppers
1 cup cauliflower florets, cut up
1 cup quartered mushrooms
1 cup chopped sweet pickles
1/2 cup chopped celery
1/2 cup pitted black olives, sliced
1/2 cup pimento stuffed green olives, sliced
1/2 cup small white pickled onions
1/2 cup chopped marinated artichoke hearts
1 can tomato sauce (7.5 ounce size)
3/4 cup ketchup
3 tablespoons olive oil
1 can (6.5 ounce size) solid white tuna
directions
In large saucepan, bring all the ingredients except for the tuna, to a boil. Reduce heat and simmer, covered, for 20-30 minutes or until carrots are tender-crisp, stirring occasionally.
Drain tuna; add to vegetable mixture and simmer for 5 minutes longer, letting tuna break up into small pieces. Transfer to serving size containers. Chill before serving.
Can be refrigerated for up to 2 days, or frozen for up to 3 months.
added by
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more antipasto recipes
reviews & comments