Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Make Ahead Antipasto
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- #36546
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups chopped carrots
1 cup chopped green bell peppers
1 cup cauliflower florets, cut up
1 cup quartered mushrooms
1 cup chopped sweet pickles
1/2 cup chopped celery
1/2 cup pitted black olives, sliced
1/2 cup pimento stuffed green olives, sliced
1/2 cup small white pickled onions
1/2 cup chopped marinated artichoke hearts
1 can tomato sauce (7.5 ounce size)
3/4 cup ketchup
3 tablespoons olive oil
1 can (6.5 ounce size) solid white tuna
directions
In large saucepan, bring all the ingredients except for the tuna, to a boil. Reduce heat and simmer, covered, for 20-30 minutes or until carrots are tender-crisp, stirring occasionally.
Drain tuna; add to vegetable mixture and simmer for 5 minutes longer, letting tuna break up into small pieces. Transfer to serving size containers. Chill before serving.
Can be refrigerated for up to 2 days, or frozen for up to 3 months.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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