Tortellini Antipasto Kabobs

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#46202

serves/makes:

ready in:
2-5 hrs

ingredients

1 package (9 ounce size) refrigerated cheese-filled tortellini
1 can (14 ounce size) quartered artichoke hearts, drained
1 can (6 ounce size) pitted ripe olives, drained
8 ounces thinly sliced pepperoni sausage
1 bottle (8 ounce size) reduced fat Parmesan Italian salad dressing

directions

Cook tortellini according to package directions, omitting salt. Drain and cool.

Thread tortellini and next 3 ingredients on wooden skewers. Place in a 13- x 9- x 2-inch dish and drizzle with dressing, turning to coat.

Cover and chill at least 4 hours. Drain before serving.