Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chunky Tuna And Vegetable Antipasto
- add review
- #121774
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup olive oil
1 diced sweet green pepper
2 carrots, peeled and cut into rounds
2 cups chopped cauliflower florets
1 cup chopped mushroom
2 cloves garlic, minced
1 cup bottled chili sauce
2 chopped fresh tomatoes
1 can (6.5 ounce size) flaked tuna, drained
1/2 cup sweet pickled onions, chopped
1/2 cup stuffed green olives, chopped
1 teaspoon Tabasco pepper sauce
directions
Heat oil in large non-aluminum saucepan over medium heat. Add green pepper, carrots, cauliflower, mushroom and garlic. Cook, stirring occasionally, for eight to 10 minutes. add chili sauce, tomatoes, tuna, onions and olives.
Simmer 10 to 15 minutes, stirring constantly, until slightly thickened. Stir in Tabasco. Transfer to storage container and chill in refrigerator.
Serve with your choice of crackers. To keep for longer than a week, seal in sterilized mason jars.
added by
kitty21wllj
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more salmon & fish appetizer recipes
reviews & comments