Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fig And Goat Cheese Pitas
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- #51243
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 pita bread rounds (7 in. wide)
1 tablespoon olive oil
1 clove garlic, peeled and halved
9 firm, ripe fresh figs
6 ounces fresh goat cheese
3 tablespoons honey
2 tablespoons fresh thyme leaves
salt and cracked black pepper
directions
Preheat oven to 350 degrees F. Lay pita breads on two 12- by 15-inch baking sheets and bake until lightly golden and slightly crisp at the edges, 6 to 8 minutes.
While breads are still warm, brush with olive oil and rub generously with the cut sides of the garlic clove.
Rinse and stem figs. Cut lengthwise into 1/4-inch-thick wedges. Distribute wedges over breads. Crumble goat cheese over the top and drizzle with honey. Sprinkle with thyme leaves and salt and pepper to taste. Cut into wedges.
added by
IloveTheresaFoodie
nutrition data
Nutritional data has not been calculated yet.
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