Fig And Goat Cheese Pitas

Preheat oven to 350 degrees F. Lay pita breads on two 12- by 15-inch baking sheets and bake until lightly golden and slightly crisp at the edges, 6 to 8 minutes.

While breads are still warm, brush with olive oil and rub generously with the cut sides of the garlic clove.

Rinse and stem figs. Cut lengthwise into 1/4-inch-thick wedges. Distribute wedges over breads. Crumble goat cheese over the top and drizzle with honey. Sprinkle with thyme leaves and salt and pepper to taste. Cut into wedges.