Gorgonzola-Stuffed Figs

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#83465

serves/makes:

ready in:
1-2 hrs

ingredients

1 package (8 ounce size) dried figs
1 carton (12 ounce size) soft cream cheese
4 ounces Gorgonzola or blue cheese
20 pecan halves

Simple Syrup
1 cup sugar, MIXED WITH
1 pint water

directions

Snip stems from figs. Heat figs to boiling in simple syrup to cover and allow to stand until plumped and cool.

Snip deep crosses into each and spread out until almost flat. Remove seeds, if desired.

Blend cheeses together in blender or food processor. With pastry tube or wet spoon, fill centers of figs with cheese mixture. Stand pecan half on end in center of each.

Chill and serve cold.