This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Gorgonzola-Stuffed Figs
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- #83465
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (8 ounce size) dried figs
1 carton (12 ounce size) soft cream cheese
4 ounces Gorgonzola or blue cheese
20 pecan halves
Simple Syrup
1 cup sugar, MIXED WITH
1 pint water
directions
Snip stems from figs. Heat figs to boiling in simple syrup to cover and allow to stand until plumped and cool.
Snip deep crosses into each and spread out until almost flat. Remove seeds, if desired.
Blend cheeses together in blender or food processor. With pastry tube or wet spoon, fill centers of figs with cheese mixture. Stand pecan half on end in center of each.
Chill and serve cold.
added by
butterLou
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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