Beer makes batters better, meat more tender, and sauces more flavorful.
Gorgonzola-Stuffed Figs
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- #83465
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (8 ounce size) dried figs
1 carton (12 ounce size) soft cream cheese
4 ounces Gorgonzola or blue cheese
20 pecan halves
Simple Syrup
1 cup sugar, MIXED WITH
1 pint water
directions
Snip stems from figs. Heat figs to boiling in simple syrup to cover and allow to stand until plumped and cool.
Snip deep crosses into each and spread out until almost flat. Remove seeds, if desired.
Blend cheeses together in blender or food processor. With pastry tube or wet spoon, fill centers of figs with cheese mixture. Stand pecan half on end in center of each.
Chill and serve cold.
added by
butterLou
nutrition data
Nutritional data has not been calculated yet.
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