A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Roasted Figs In Prosciutto
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- #51026
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 large fresh brown figs
8 slices imported Italian prosciutto, halved crosswise
best quality balsamic vinegar (optional)
directions
Preheat the oven to 350 degrees F.
Cut the figs in half lengthwise. Wrap a piece of prosciutto completely around each fig half. Place the figs on a baking sheet. Bake 10 minutes or until heated through.
Transfer the figs to a serving plate. Dribble each half with a drop or two of balsamic vinegar, if using. Serve immediately.
added by
pistachioicecream
nutrition data
Nutritional data has not been calculated yet.
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