A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cheese Filled Baked Figs
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- #85373
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
18 fresh figs
8 ounces cream cheese
2 ounces sliced almonds
salt and black pepper
1 egg yolk
1 teaspoon pastis
directions
Cut the top of each fig, creating a "lid", but let it remain connected to the fig "body".
Using a small teaspoon, empty the fig contents to a bowl. Add the remaining ingredients to the bowl, mix well with a fork. Fill each fig plentifully, so that the "lid" doesn't close. Arrange the filled figs on an oven tray, cover and refrigerate.
Transfer to a very hot oven 15 minutes before serving.
Remove from oven after 10 minutes. Let cool for 5 minutes, and serve.
added by
djbaker
nutrition data
Nutritional data has not been calculated yet.
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