Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.


6 ounces bleu cheese, crumbled
6 ounces cream cheese
1/4 cup dry white wine
1/2 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon garlic powder
3 dashes hot pepper sauce
paprika
parsley
dried figs, sliced in rounds
crackers
In food processor or mixing bowl, blend cheeses.
Blend in wine, worcestershire sauce, paprika, garlic powder and hot pepper sauce.
If made ahead of time, refrigerate and bring to room temperature when ready to serve.
Sprinkle with paprika and garnish with parsley.
Serve with fig slices and crackers.
GRIFFIN
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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