Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bleu Cheese Spread With Figs
- add review
- #85375
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces bleu cheese, crumbled
6 ounces cream cheese
1/4 cup dry white wine
1/2 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon garlic powder
3 dashes hot pepper sauce
paprika
parsley
dried figs, sliced in rounds
crackers
directions
In food processor or mixing bowl, blend cheeses.
Blend in wine, worcestershire sauce, paprika, garlic powder and hot pepper sauce.
If made ahead of time, refrigerate and bring to room temperature when ready to serve.
Sprinkle with paprika and garnish with parsley.
Serve with fig slices and crackers.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments