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This dip was made popular with its accompanying deep-fried onion appetizer. It also goes great with French fries, onion rings, and fried seafood.
1/2 cup mayonnaise
2 teaspoons ketchup
2 tablespoons creamy horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1 dash black pepper
1 dash cayenne pepper, more if desired
Whisk together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper, and cayenne pepper in a bowl. Mix until uniform in color.
Cover the bowl and chill for 30 minutes or up to 2 day
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reviews & comments
January 15, 2012
This recipe was very good... I personally left out the oregano and changed the amount of cayenne pepper from a dash to 1/8 tsp. I also added 1/8 tsp cumin, 1/8 tsp garlic powder, and 1/8 tsp of onion powder. This gave it a little more of a kick. Great recipe :)
May 18, 2006
This is great dip for onion rings, fried mushrooms, and I'm sure many other things! It truly tastes like that served in the restaurant.