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Cheesy Fried Olives
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- #4324
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
flour
1 egg, beaten
breadcrumbs
oil
1/4 pound pitted Kalamata olives
1/4 pound pitted Sicilian olives
grated Parmesan cheese
directions
Heat enough oil to cover the skillet.
While oil is heating, dredge the olives in flour, then the egg and lastly, the breadcrumbs.
When the oil is hot, add the olives and cook until golden, about two minutes. Drain and dust with Parmesan cheese. Serve warm.
added by
saudigrrl
nutrition data
Nutritional data has not been calculated yet.
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