This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Hot Pie Crust Wrapped Olive Cheese Balls
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- #25903
under 30 minutes
ingredients
1 stick pie crust mix
1 cup grated sharp Cheddar cheese
1/2 teaspoon paprika
24 stuffed olives
directions
Mix together pie crust mix, cheese and paprika. Wrap each olive with a teaspoon of dough. Freeze cheese balls.
Bake frozen at 400 degrees F for 10 to 15 minutes on an ungreased cookie sheet. Serve hot with toothpicks.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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