Beer makes batters better, meat more tender, and sauces more flavorful.
Hot Pie Crust Wrapped Olive Cheese Balls
- add review
- #25903
Entertaining? This clever twist on olives and cheese in buttery pie crust form is bound to impress your guests without requiring a culinary degree. Grab some olives, and let's get rolling.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 stick pie crust mix
1 cup grated sharp Cheddar cheese
1/2 teaspoon paprika
24 stuffed olives
directions
Mix together pie crust mix, cheese and paprika. Wrap each olive with a teaspoon of dough. Freeze cheese balls.
Bake frozen at 400 degrees F for 10 to 15 minutes on an ungreased cookie sheet. Serve hot with toothpicks.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments