Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Olive All'ascolana
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- #59972
Thinking about elevating your snacking game? These delectable stuffed olives redefine what it means to enjoy and share good food.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
20 jumbo Italian olives
1/2 pound Italian fennel salami
2 eggs
1/2 cup flour
1/2 cup bread crumbs
2 cups olive oil, for frying
directions
Heat oil to 375 degrees F.
Pit olives carefully. Chop and crumble the salami, or chop in a food processor until quite fine. Stuff chopped salami into each olive.
Set up breading station with eggs, cracked and beaten in one plate, flour in a second plate and bread crumbs in a third. Roll olives in egg, then flour and bread crumbs.
Fry olives until golden-brown.
Serve warm as an aperetivo.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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