Beer makes batters better, meat more tender, and sauces more flavorful.
Potato Skins With Cheese And Bacon
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- #53242
The crispy potato skins are loaded with melted cheese and turkey bacon, creating a perfect combination of textures and flavors for a snack or party food.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 medium unpeeled baking potatoes
non-stick cooking spray
4 slices turkey bacon, or regular bacon
3/4 cup low-fat sharp cheddar cheese
1 tablespoon minced fresh chives
1/4 cup nonfat sour cream
directions
Bake potatoes at 425 degrees F for 1 hour or until done. Cool slightly.
Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell. Reserve pulp for another use.
Place potato shells on a baking sheet. Spray inside of shells with cooking spray.
Bake at 425 degrees F for 8 minutes or until shells are crisp. Set aside.
Cook bacon in microwave according to package directions; cool slightly. Chop into small pieces; set aside.
Divide cheese evenly among the shells.
Bake at 425 degrees F for 5 minutes or until cheese melts. Sprinkle evenly with bacon and chives. Serve with low-fat sour cream.
added by
Hot12345
nutrition data
Nutritional data has not been calculated yet.
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