Crispy Salmon Potato Pancakes

Drain and flake salmon. Peel potatoes and grate using large holes of a cheese grater. Combine salmon and grated potatoes with remaining ingredients except vegetable oil and applesauce. Mix well.

Heat vegetable oil in a large non-stick pan over medium-high heat. Form potato mixture into thin patties using 1/3 cup mixture for each. Fry in heated skillet for 3 minutes on each side or until crisp golden brown. Serve with applesauce.

Potato mixture will form liquid as it sits. Drain in colander and squeeze out excess liquid, or squeeze out with a clean towel.