Beer makes batters better, meat more tender, and sauces more flavorful.
Crispy Salmon Potato Pancakes
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- #5609
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (14.75 ounce size) salmon
2 medium baking potatoes
1/3 cup carrots, grated
2 eggs, lightly beaten
2 tablespoons flour
1/2 teaspoon black pepper
1/4 teaspoon salt
vegetable oil, for frying
applesauce
directions
Drain and flake salmon. Peel potatoes and grate using large holes of a cheese grater. Combine salmon and grated potatoes with remaining ingredients except vegetable oil and applesauce. Mix well.
Heat vegetable oil in a large non-stick pan over medium-high heat. Form potato mixture into thin patties using 1/3 cup mixture for each. Fry in heated skillet for 3 minutes on each side or until crisp golden brown. Serve with applesauce.
Potato mixture will form liquid as it sits. Drain in colander and squeeze out excess liquid, or squeeze out with a clean towel.
added by
recfoodrecipes
nutrition data
183 calories, 6 grams fat, 14 grams carbohydrates, 18 grams protein per serving.
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