Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Easy On The Hips Potato Chips
- add review
- #98214
A healthier baked version of potato chips. Bet you can't eat just one!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 large baking potatoes, thoroughly scrubbed
spray olive oil
salt and freshly ground black pepper
directions
Preheat the oven to 350 degrees F.
Thinly slice the potatoes on a mandoline or in a food processor. They should be no more than 1/8 inch thick. Blot the potato slices dry on paper towels.
Lightly spray two nonstick baking sheets with spray oil. Arrange the potato slices on top in a single layer and spray the tops with oil. Season with salt and pepper.
Bake the chips until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to cool.
In the unlikely event you have any chips leftover the next day and they become soggy, simply rebake them for a few minutes. They'll crisp as they cool.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments