Easy On The Hips Potato Chips

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#98214

A healthier baked version of potato chips. Bet you can't eat just one!

serves/makes:

ready in:
under 30 minutes

ingredients

2 large baking potatoes, thoroughly scrubbed
spray olive oil
salt and freshly ground black pepper

directions

Preheat the oven to 350 degrees F.

Thinly slice the potatoes on a mandoline or in a food processor. They should be no more than 1/8 inch thick. Blot the potato slices dry on paper towels.

Lightly spray two nonstick baking sheets with spray oil. Arrange the potato slices on top in a single layer and spray the tops with oil. Season with salt and pepper.

Bake the chips until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to cool.

In the unlikely event you have any chips leftover the next day and they become soggy, simply rebake them for a few minutes. They'll crisp as they cool.