This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy On The Hips Potato Chips
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- #98214
A healthier baked version of potato chips. Bet you can't eat just one!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 large baking potatoes, thoroughly scrubbed
spray olive oil
salt and freshly ground black pepper
directions
Preheat the oven to 350 degrees F.
Thinly slice the potatoes on a mandoline or in a food processor. They should be no more than 1/8 inch thick. Blot the potato slices dry on paper towels.
Lightly spray two nonstick baking sheets with spray oil. Arrange the potato slices on top in a single layer and spray the tops with oil. Season with salt and pepper.
Bake the chips until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to cool.
In the unlikely event you have any chips leftover the next day and they become soggy, simply rebake them for a few minutes. They'll crisp as they cool.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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