This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Potato Crepes with Creme Fraiche and Caviar
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- #16359
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup pureed cooked potatoes
1/4 cup flour
2 eggs
3 egg whites
1/4 cup heavy cream, or as needed
salt, to taste
ground white pepper to taste
1 pinch grated nutmeg
vegetable oil, as needed
1/2 cup creme fraiche
1 jar (1 ounce size) caviar, any kind
dill sprigs, as needed
10 slices smoked salmon, optional
directions
Combine potatoes and flour with a mixer. Add eggs one at a time, then egg whites. Adjust consistency with cream to that of a pancake batter. Season with salt, pepper, and nutmeg.
Coat a nonstick griddle or saute pan lightly with oil. Pour batter (as for pancakes) into silver-dollar-sized portions. Cook until golden brown; turn and finish on the other side, about 2 minutes total cooking time.
Serve crepes warm with a small dollop of creme fraiche and caviar, a small dill sprig, and a smoked salmon slice, if desired.
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nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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