Potato Crepes with Creme Fraiche and Caviar Recipe

ingredients

1 1/2 cup pureed cooked potatoes
1/4 cup flour
2 eggs
3 egg whites
1/4 cup heavy cream, or as needed
salt, to taste
ground white pepper to taste
1 pinch grated nutmeg
vegetable oil, as needed
1/2 cup creme fraiche
1 jar (1 ounce size) caviar, any kind
dill sprigs, as needed
10 slices smoked salmon, optional

directions

Combine potatoes and flour with a mixer. Add eggs one at a time, then egg whites. Adjust consistency with cream to that of a pancake batter. Season with salt, pepper, and nutmeg.

Coat a nonstick griddle or saute pan lightly with oil. Pour batter (as for pancakes) into silver-dollar-sized portions. Cook until golden brown; turn and finish on the other side, about 2 minutes total cooking time.

Serve crepes warm with a small dollop of creme fraiche and caviar, a small dill sprig, and a smoked salmon slice, if desired.

nutrition data

Nutritional data has not been calculated yet.