Potato Crepes with Creme Fraiche and Caviar Recipe

ingredients

1 1/2 cup pureed cooked potatoes
1/4 cup flour
2 eggs
3 egg whites
1/4 cup heavy cream, or as needed
salt, to taste
ground white pepper to taste
1 pinch grated nutmeg
vegetable oil, as needed
1/2 cup creme fraiche
1 jar (1 ounce size) caviar, any kind
dill sprigs, as needed
10 slices smoked salmon, optional

directions

Combine potatoes and flour with a mixer. Add eggs one at a time, then egg whites. Adjust consistency with cream to that of a pancake batter. Season with salt, pepper, and nutmeg.

Coat a nonstick griddle or saute pan lightly with oil. Pour batter (as for pancakes) into silver-dollar-sized portions. Cook until golden brown; turn and finish on the other side, about 2 minutes total cooking time.

Serve crepes warm with a small dollop of creme fraiche and caviar, a small dill sprig, and a smoked salmon slice, if desired.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

21 Vodka Cocktails That'll Knock Your Socks Off

The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.