Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Faux 'Tater Skins
- add review
- #56385
Tater tots replace baked potatoes in this version of the popular appetizer, potato skins. Tots are baked until crisp then topped with cheese, bacon, green onions, and served with sour cream for dipping.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 package Tater Tots
1 cup shredded cheese
4 slices thick sliced bacon, cooked and finely crumbled
1/4 cup thinly sliced green onions
1/2 cup sour cream
directions
Heat oven to 450 degrees F. Lightly spray baking sheet with nonstick cooking spray.
Arrange Tater Tots in a single layer on sheet. Bake 12 to 15 minutes or until light brown.
Remove from oven and sprinkle with cheese, bacon and green onions. Continue baking for 5 minutes or until cheese is melted.
Serve with sour cream.
added by
Joanna
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments