It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Tiny Potato Appetizers
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- #54629
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 new red skinned potatoes, 1.5 in. diameter
freshly ground black pepper
1/2 cup sour cream
2 tablespoons ripe black olives, chopped
2 tablespoons chives or green onion tops, finely chopped
watercress or parsley, for garnish
directions
Cook potatoes in boiling water until tender. Or, prick skins with a fork to release steam, and microwave on 100% power about 12 minutes.
Slice potatoes in half crosswise. Remove a small scoop from each half with a melon baller or small spoon.
Grind pepper onto potatoes. Fill each hollow with a dollop of sour cream and top with ripe olives and chives. Serve on a bed of watercress.
Variation: a) Mix sour cream with Dijon mustard or horseradish to taste. b) use caviar instead of black olives.
added by
foodista
nutrition data
59 calories, 1 grams fat, 11 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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