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Tiny Potato Appetizers
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- #54629
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 new red skinned potatoes, 1.5 in. diameter
freshly ground black pepper
1/2 cup sour cream
2 tablespoons ripe black olives, chopped
2 tablespoons chives or green onion tops, finely chopped
watercress or parsley, for garnish
directions
Cook potatoes in boiling water until tender. Or, prick skins with a fork to release steam, and microwave on 100% power about 12 minutes.
Slice potatoes in half crosswise. Remove a small scoop from each half with a melon baller or small spoon.
Grind pepper onto potatoes. Fill each hollow with a dollop of sour cream and top with ripe olives and chives. Serve on a bed of watercress.
Variation: a) Mix sour cream with Dijon mustard or horseradish to taste. b) use caviar instead of black olives.
added by
foodista
nutrition data
59 calories, 1 grams fat, 11 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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