Perfect for breakfast or a snack, these pigs in a blanket use breakfast sausage links instead of hot dogs.
Method: stovetop, oven
Time: under 30 minutes
Appetizers and Snacks

Appetizers can be a casual snack, the center of attention at a cocktail party, or the precursor to an entree.
Find something for any occasion - from simple finger food to elegant hors d'oeuvres - dips, salsa, stuffed mushrooms, hot bites and cold nibbles, chicken wings and so many more tasty tidbits!
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Breakfast Pigs in a Blanket With Honey Mustard Dipping Sauce
Gene Autry's Stuffed Mushrooms
Looking to spice up your appetizer repertoire? Gene Autry's stuffed mushrooms combine earthy mushrooms with a cheesy filling featuring Swiss and Parmesan. The added kick...
Method: oven, stovetop
Time: 30-60 minutes
Swedish Meat Balls Party-Style
What's a party without the Swedish meatballs? These mini bites are subtly spiced with nutmeg and allspice to add a little intrigue to their flavor palate. The meatballs...
Method: stovetop, oven
Time: 1-2 hours
Strawberries With Fluffy Cream Cheese Dip
Made with strawberries, cream cheese, powdered sugar, vanilla extract, whipped cream
Time: under 30 minutes
Beef Carpaccio with Capered Goat Cheese
Beef carpaccio is a collection of exquisitely balanced flavors. Thin slices of raw beef with goat cheese, capers, and arugula, topped off with truffle oil...
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Kimi's Pork Gyoza
These delicious dumplings are made with a pork filling that is delicately seasoned, and they are seared and then steamed until they are golden brown and cooked through.
Method: stovetop
Time: 30-60 minutes
Sardine Dip
Need a fast and flavorful snack? This sardine dip combines salty sardines, tangy salad dressing, and just a hint of garlic and onion. Great with crackers or for spreading on bread.
Time: under 30 minutes
Bleu Cheese Spread With Figs
Made with dried figs, sliced in rounds, parsley, hot pepper sauce, garlic powder, paprika, Worcestershire sauce, white wine, cream cheese, bleu cheese
Time: under 30 minutes
Easy On The Hips Potato Chips
A healthier baked version of potato chips. Bet you can't eat just one!
Method: oven
Time: under 30 minutes
Caramelized Onion, Pear And Goat Cheese Pizzas
Made with olive oil, butter, salt, pizza dough, pear, goat cheese, red onions
Method: oven, stovetop
Time: 30-60 minutes
Potato Salad Deviled Eggs
Made with paprika, eggs, black pepper, potato, pickle relish, mustard, mayonnaise or salad dressing, salt
Method: stovetop
Time: 1-2 hours
Stuffed Baguette With Sun-Dried Tomato Tapenade
Sun dried tomatoes and goat cheese give the tapenade its zing while cream cheese gives it a lovely, creamy texture.
Time: 1-2 hours
Potato Chip Topped Stuffed Mushrooms
One appetizer to rule them all. This bite-size mushroom has a secret ingredient. Filled with a creamy mixture and topped with potato chips for a punch, you can be...
Method: oven
Time: under 30 minutes
Marinated Cocktail Ribs
Pork riblets are marinated in a red wine-plum sauce mixture overnight and then baked in the oven until tender.
Method: stovetop, oven
Time: over 5 hours
Dill Pickle Spears
Let homemade pickles become your new project (and new addiction). Great for gifts or impressing your neighbors at the next cookout.
Method: stovetop
Time: 2-5 hours
Bacon Wrapped Devils on Horseback With Hot Mango Chutney
Devilishly delicious. Almond stuffed prunes are wrapped in bacon and broiled until crisp and savory. A great party appetizer.
Method: oven
Time: under 30 minutes
Payday Snack
Candy corn mixed with peanuts create a Halloween snack that tastes just like a Payday candy bar.
Time: under 30 minutes
No-Cook Fresh Tomato Salsa
This no-cook fresh tomato salsa is the perfect addition to any summer meal. It is quick and easy to make, and can be made ahead of time.
Time: 1-2 hours
Kaktugi Kimchi
Classic kimchi is made with cabbage, but that's just the tip of the iceberg. This kaktugi mixture of spiced radishes and scallions makes an outstanding side dish for a Korean spread.
Time: over 5 hours
Beef and Wild Mushroom Pate with Cognac Mustard Sauce
Made with salt, black pepper, ground beef, ground pork, buttermilk, thyme, sage, egg whites, prosciutto
Method: oven, stovetop
Time: 2-5 hours
Baked Chicken Nuggets
These baked chicken nuggets are healthier than their deep fried counterparts so you can feel good about serving them to your family
Method: oven
Time: under 30 minutes
Cherry Tomato Bocconcini And Basil Bruschetta
Marinated bocconcini (mozzarella) cheese balls, cherry tomatoes, basil and arugula are piled on grilled slices of rustic or artisan style bread.
Method: outdoor grill
Time: under 30 minutes
Dim Sum Scallops
Made with scallops, teriyaki sauce, soy sauce, dry sherry, spring onions, oyster sauce, lemon or lime juice, sesame oil, garlic, ginger
Method: oven
Time: under 30 minutes
4th of July Cherry Bombs
Made with Ritz crackers, habanero peppers, cream cheese, sour cream, onion soup mix, Worcestershire sauce, red bell pepper flakes, egg
Method: stovetop
Time: 2-5 hours
Milk Chocolate Fondue
Seriously, what's more romantic than silky chocolate fondue? A touch of kirsch brandy is the secret ingredient you might not have expected.
Time: under 30 minutes
Maple Glazed Nuts
Made with walnuts, maple syrup, cinnamon, butter, salt, vanilla extract
Method: stovetop
Time: under 30 minutes
Instant Salsa
Don't skip out on the splash of red wine vinegar. It helps give this salsa a punch that brightens up tacos, burrito bowls, and anything else you throw this salsa on top of.
Time: under 30 minutes
Bruschetta With Basil And Oregano
When a party kicks off with bruschetta, it can't help but be a good one. Crispy baked bread and tomatoes are standard, but the fresh herbs really make this recipe...
Method: oven
Time: under 30 minutes
Fresh Goat Cheese And Crispy Shallot Dip
Made with parsley, whole milk, sour cream, shallots, peanut oil, pita bread rounds, salt and cayenne pepper, fresh goat cheese
Method: stovetop, oven
Time: under 30 minutes
Teriyaki Turkey Sliders
These tiny turkey burgers make the perfect slider. Serve as an appetizer or multiple ones for a meal. If the turkey mixture is too soft to form the burgers, try refrigerating it...
Method: stovetop
Time: under 30 minutes
Cheesy Fried Olives
Made with Parmesan cheese, Sicilian olives, flour, egg, breadcrumbs, oil, Kalamata olives
Method: stovetop
Time: under 30 minutes
Bologna Salad Sandwich Spread
Made with eggs, bologna, salad dressing, pickle relish
Method: stovetop
Time: 2-5 hours
Chow Chow
Made with green tomatoes, green bell peppers, cabbage, onions, salt, vinegar, brown sugar, dry mustard, turmeric, celery seed
Method: stovetop
Time: over 5 hours
Black Eyed Pea Hummus
Want some hummus but don't have any chickpeas on hand? No problem, some black-eyed peas fill in nicely. Try it with pita chips or as a healthy dip for carrots and celery.
Time: 1-2 hours
Chinese Steamed Pork Dumplings (Shiu Mai)
Made with soy sauce, sesame oil, round dumpling skins, prawns, Chinese mushrooms, ground pork, green onion, egg, salt, sugar
Method: stovetop
Time: 30-60 minutes
Pig In Pashmina
A sophisticated Spanish version of pigs in a blanket made with puff pastry sheets, chorizo sausage, and manchego cheese.
Method: oven
Time: under 30 minutes
Gulf Coast Crab Cakes
Made with egg, oil, lump crab meat, red bell pepper, onion, garlic, lemon, salt, black pepper, Old Bay seasoning
Method: stovetop
Time: 30-60 minutes
Wasabi Popcorn
To kick your 'corn up another notch, try adding some fiery wasabi powder into the mix. It adds a unique flavor and this version is way, way healthier than microwave popcorn bags.
Time: under 30 minutes
Old-Fashioned Crab Cakes
Say hello to your new go-to recipe for crab cakes. With minimal ingredients and maximum flavor, you'll be wondering why you waited so long to try them.
Method: stovetop
Time: under 30 minutes
Vegan Chickpea (Garbanzo Bean) Salad Sandwich Spread
Made with black pepper, sweet pickle relish, carrot, celery, green onions, chickpeas, mustard
Time: under 30 minutes
Baked Texas Jalapeno Peppers
These cheesy stuffed peppers make a great appetizer or snack. They aren't overly hot because the jalapenos are boiled first, which reduces some of the heat
Method: oven
Time: under 30 minutes
Taquitos (Fried Pork-Filled Tortillas)
Made with ancho chili, cumin, corn tortillas, fresh jalapenos, oil, boneless pork shoulder, white onion, garlic, bay leaves
Method: stovetop
Time: 1-2 hours
Fresh And Easy Salsa With Blue Corn Chips
A tasty fresh salsa made with tomatoes, green onion, bell pepper, jalapeno, and cilantro and served with festive blue corn tortilla chips.
Time: under 30 minutes
Green Tomato And Red Pepper Pickles
Made with onions, salt, black peppercorns, whole cloves, allspice berries, celery seeds, mustard seed, ground mustard, white vinegar, brown sugar or sugar substitute
Method: stovetop
Time: over 5 hours
Crystal Green Pickles
Ready to impress your dinner guests or subtly show off your canning skills? These pickled green tomatoes offer an exciting alternative to typical pickling with gorgeous color and...
Method: stovetop
Time: over 5 hours
Oysters Louisiana
Made with salt and pepper, bread crumbs, butter, oysters, green onions, garlic, lump crabmeat
Method: stovetop
Time: under 30 minutes
Ham and Pickle Roll-Ups
Also known as Lutheran sushi, this savory pickle, cream cheese, and ham roll-up is great for snacking and entertaining, while being easy to prepare too.
Time: under 30 minutes
Big Sandwich Spread
Made with French bread, Worcestershire sauce, mayonnaise, cream cheese, cheddar cheese, green onions
Time: under 30 minutes
Hot and Cheesy Spinach Artichoke Dip
Made with Cheddar cheese, tabasco sauce, frozen spinach, artichoke hearts, butter, garlic, yellow onion or scallion, cream or half and half, cream cheese, Parmesan...
Method: oven, stovetop, microwave
Time: under 30 minutes
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.





































































