It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Milk Chocolate Fondue
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- #48185
Seriously, what's more romantic than silky chocolate fondue? Dipping strawberries, pretzels, marshmallows - it's foolproof. A touch of kirsch brandy is the secret ingredient you might not have expected.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces milk chocolate
1/2 cup cream
2 tablespoons kirsch
fresh fruit, cake and biscuits for serving
directions
Grate chocolate and put into fondue pot with cream.
Stir well and heat gently, stirring until chocolate is melted. Add kirsch and blend.
Serve with fresh fruit, cake and biscuits of your choice.
Variations: Omit kirsch and substitute with 1-2 tablespoons of one of the following liqueurs: tia maria, creme de cacao or grand marnier.
If the fondue is to be served to children, omit kirsch and, if liked, add a few drops peppermint, vanilla or orange essence.
added by
kathybro
nutrition data
Nutritional data has not been calculated yet.
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