Slow Cooker Seafood Fondue

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#23035

Creamy seafood fondue with lobster, shrimp, crab, and scallops. Melted cheese, savory spices, and crusty bread come together in this easy, one-pot wonder. Perfect for sharing (or not).

serves/makes:

ready in:
1-2 hrs

ingredients

2 cans cream of celery soup
2 cups grated sharp processed cheese
1 cup chopped cooked lobster
1/2 cup chopped cooked shrimp
1/2 cup chopped cooked crab meat
1/4 cup chopped cooked scallops
1 dash paprika
1 dash cayenne pepper
1 loaf French bread, cut into 1-inch cubes

directions

Grease the inside of the crock pot well with shortening or oil.

Combine the cream of celery soup, processed cheese, lobster, shrimp, crab, scallops, paprika, and cayenne pepper in the crock pot. Stir gently until combined.

Cover the crock pot and cook on high heat for 1 hour or until the cheese is melted and the seafood is heated through.

Turn the crock pot to warm or the lowest setting to keep the fondue warm. Dip the bread cubes into the seafood fondue using fondue forks or long skewers.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

223 calories, 9 grams fat, 22 grams carbohydrates, 14 grams protein per serving.

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