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Mashed Potato Fondue
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This tasty twist on fondue mixes mashed potatoes with creamy cheese. Serve with a variety of dippers.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 medium potatoes, peeled and sliced
3 cups water
1 tablespoon butter
1 tablespoon all-purpose flour
1 1/2 cup milk
1/2 cup coarsely grated Parmesan or Romano cheese
2 egg yolks
1 pinch salt and pepper
1 pinch cayenne pepper
minced fresh marjoram
directions
Combine the potatoes and water in a saucepan over medium-high heat. Cook for 15-20 minutes or until the potatoes are mushy and falling apart.
Drain the potatoes carefully, reserving the liquid. Press the potatoes through a sieve into a bowl and set aside.
Place the butter in a deep skillet over medium heat. When melted, stir in the flour and cook, stirring constantly, for 2 minutes. Do not let the mixture brown.
Add the potatoes, reserved cooking water, and milk to the skillet. Mix well and let the potato fondue simmer for 10 minutes, stirring occasionally.
Add the cheese and egg yolks to the fondue. Beat the mixture immediately to combine the eggs and continue to beat until the fondue is smooth and thick.
Add the salt, pepper, and cayenne. Sprinkle the top of the fondue with marjoram, if desired.
Serve the mashed potato fondue with bread dippers, cooked meatballs, cauliflower florets, cherry tomatoes, carrot sticks, or other dippers.
recipe tips
For the smoothest fondue, make sure the potatoes are well-mashed and the cheese is grated finely.
Adding the egg yolks to a small amount of the hot mixture before stirring them into the pot can help prevent curdling.
Stirring the fondue continuously as it cooks and thickens helps provide a uniform texture.
Offer a variety of dippers.
For a more decadent fondue, try stirring in a splash of white wine or beer with the cheese.
Cool and refrigerate any leftovers and reheat gently, adding a bit of milk if necessary to adjust consistency.
Try adding cooked bacon bits or green onions for extra flavor.
Using a whisk to incorporate the cheese and egg yolks can make a smoother fondue.
common recipe questions
What type of potatoes work best for mashed potato fondue?
Russet or Yukon Gold potatoes are ideal for this recipe due to their high starch content, which results in a fluffy and creamy texture perfect for fondue.
Can I use a different type of cheese?
Yes, you can use other melting cheeses such as Gruyere, Cheddar, or a blend of your favorites to change the flavor up.
What can I do if the fondue is too thick?
If the fondue is too thick, gradually add more reserved cooking water or milk until you reach the desired consistency.
Can I prepare the mashed potato fondue in advance?
You can prepare the mashed potatoes in advance, but it's best to make the fondue just before serving to make sure it's creamy and smooth.
How should I serve and keep the fondue warm during serving?
Serve the fondue in a fondue pot or a slow cooker set on low to keep it warm and creamy throughout your meal.
What if I don't have marjoram?
If you don't have marjoram, thyme or oregano make good substitutes, or you can simply omit it.
Can I add other seasonings to the fondue?
Feel free to experiment with garlic powder, nutmeg, or smoked paprika for different flavors.
How can I make this fondue lighter?
For a lighter version, use low-fat milk and cheese, and try adding one egg yolk instead of two.
What should I do if the fondue separates?
If the fondue separates, remove it from the heat and whisk vigorously. A splash of lemon juice can also help re-emulsify the mixture.
nutrition data
127 calories, 6 grams fat, 13 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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