Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Amalou (Moroccan Honey Spread)
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- #12908
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces blanched white almonds, toasted
4 fluid ounces walnut oil
1/2 teaspoon salt
2 fluid ounces thick honey
directions
In a blender, mix pulse the almonds with the walnut oil and salt. When smooth, spoon in honey and blend for 30 seconds.
Keep in an airtight container. Use to spread on breads.
added by
mcasias
nutrition data
156 calories, 15 grams fat, 6 grams carbohydrates, 3 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
The Moroaccan Amlou uses actually Argan Oil ,very expensive oil as it is very rare you only find it in Morocco!!! and very healthy . Amlou is Very Very Yummy. I bet with walnut oil it will be delicious too.