Who knew you could transform just a few simple ingredients into something so delicious? Get ready to slather this delightful jelly on everything.
serves/makes:
ready in: 30-60 minutes
ingredients
1 3/4 cup honey 1 cup clear apple juice 1 tablespoon lemon juice 3 ounces liquid pectin paraffin
directions
Combine the honey, apple juice and lemon juice in a large pan. Bring the mixture quickly to a boil over high heat and stir in the liquid pectin.
Bring to a full boil (one that cannot be stirred down) and boil for exactly 1 minute. Remove from heat and stir. Skim off any foam that appears on the top. Pour into sterilized jars and seal with a thin layer of paraffin. Store in a cool dry place.
cook's notes
This is a lovely, mellow flavored jelly. If you use a heavier-flavored honey, the honey flavor will predominate. If you use a simple honey (clover honey), the apple flavor will be a little more noticeable.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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