Honey Apple Juice Jelly

Combine the honey, apple juice and lemon juice in a large pan. Bring the mixture quickly to a boil over high heat and stir in the liquid pectin.

Bring to a full boil (one that cannot be stirred down) and boil for exactly 1 minute. Remove from heat and stir. Skim off any foam that appears on the top. Pour into sterilized jars and seal with a thin layer of paraffin. Store in a cool dry place.

cook's notes

This is a lovely, mellow flavored jelly. If you use a heavier-flavored honey, the honey flavor will predominate. If you use a simple honey (clover honey), the apple flavor will be a little more noticeable.