Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Honey Jelly
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- #27701
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup honey
1/4 cup water
1/8 cup liquid fruit pectin
directions
Heat honey and water to boiling, stirring constantly. Add liquid fruit pectin and bring back to boil.
Allow to cool in jelly jars.
added by
Rhonda
nutrition data
Nutritional data has not been calculated yet.
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