A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


3/4 pound honey
2 cups water
1 1/2 pound cherries
Put honey in an enamel pan and add the water. Bring to a boil, stirring regularly and taking froth off.
Put well washed cherries without stones in a bottle with a narrow neck and pour warm syrup over. Cover bottle with a wet sheet and leave in a warm place for three days to ferment.
After that, cork the neck with a sackcloth and store in a cool dark place.
cookingstuff
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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