A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ancient Cherry Honey
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- #49827
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3/4 pound honey
2 cups water
1 1/2 pound cherries
directions
Put honey in an enamel pan and add the water. Bring to a boil, stirring regularly and taking froth off.
Put well washed cherries without stones in a bottle with a narrow neck and pour warm syrup over. Cover bottle with a wet sheet and leave in a warm place for three days to ferment.
After that, cork the neck with a sackcloth and store in a cool dark place.
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nutrition data
Nutritional data has not been calculated yet.
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