A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Green Tomato And Red Pepper Pickles
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- #118020
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 gallon green tomatoes, thinly sliced
6 large onions, thinly sliced
1/2 tablespoon salt
1 tablespoon whole black peppercorns
1 tablespoon whole cloves
1 tablespoon whole allspice berries
1 tablespoon celery seeds
1 tablespoon mustard seed
1 tablespoon ground mustard
3 cups distilled white vinegar
3 cups brown sugar or sugar substitute
1/2 lemon, sliced
2 red bell peppers, minced
1 red bell pepper, thinly sliced
directions
In a large ceramic bowl or crock, combine green tomatoes and onions. Sprinkle with salt. Refrigerate overnight.
Pour cold water over tomatoes and onions, and let stand for 1 hour. Place black pepper, cloves, allspice, mustard seeds and ground mustard in a small cheesecloth bag.
In a large pot, stir together vinegar and sugar, and then add the tomatoes and onions, the cheesecloth bag with spices, the sliced lemon, and minced red pepper. Bring to a low boil, and then simmer over low heat for 30 minutes.
Fill sterilized jars with tomato mixture, leaving 1/2 inch headspace. Garnish with thin strips of red pepper arrange vertically along the sides of the jars. Screw on lids, and process in a boiling water bath for 15 minutes.
added by
LostChicken
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 16, 2011
started to make your recipe tonight, made a couple changes, but it's all yours and a great idea [link removed, to share a photo, please submit it using our form]