These tiny turkey burgers make the perfect slider. Serve as an appetizer or multiple ones for a meal. If the turkey mixture is too soft to form the burgers, try refrigerating it for 30 minutes first. Make sure they are cooked through but don't overcook or they may end up dry (since turkey is very lean).
1 1/4 pound ground turkey breast
3 slices bread, crumbled
2 tablespoons dried chopped onions
2 eggs
1 1/2 tablespoon sugar
3 tablespoons soy sauce
1 clove garlic, minced
1 teaspoon ground ginger
18 slider buns
Combine the turkey, bread, onion, egg, sugar, soy sauce, garlic, and ginger in a food processor. Pulse process until the mixture is combined (but not completely pureed).
Heat a greased skillet over medium heat.
Form the turkey mixture into 2-inch wide patties. Place on the hot grill and cook for 3-5 minutes per side or until cooked through.
Serve the turkey sliders on buns with any desired condiments.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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