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Mini Reuben Sandwiches
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- #51305
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
6 packages (3 ounce size) corned beef, chopped
24 ounces Swiss cheese (diced)
2 cups Krrrrisp Kraut or Silver Floss sauerkraut, drained
1 bottle (16 ounce size) Thousand Island dressing
1 loaf cocktail rye bread, sliced
directions
In a large mixing bowl, combine all ingredients except bread. Place in slow cooker and cook 60-90 minutes, or until cheese is melted. Stir to combine.
Spread on cocktail rye and serve.
added by
GreatLakesKraut
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
308 calories, 22 grams fat, 13 grams carbohydrates, 15 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 26, 2013
Delicious and cute sandwiches. Made these for a party and everyone really enjoyed them.
December 18, 2008
I must say this is a delish recipe. It's simple and fast! Love it, love it!!