Turkey Sliders With Red Onion

Heat a non-stick skillet to medium and add 1 teaspoon olive oil and the onions. Cook until nicely caramelized, about 10 minutes.

In a bowl mix the turkey with the seasonings. Separate the turkey mixture into equal small portions and form into balls. Make an indentation in each ball and fill with some of the onion and a couple teaspoons of the barbecue sauce.

Heat your grill to medium/high.

Close the pocket and form the meat around the filling to make a small patty and grill the patties until done.

Slice the rolls in half and top with a little of the shredded mozzarella. Put under the broiler for a minute or so to lightly toast.

Place a patty on top of each and place the top on the bun and slice in half.