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Need a fast and flavorful snack? This sardine dip combines salty sardines, tangy salad dressing, and just a hint of garlic and onion. Great with crackers or for spreading on bread.
2 cans (4 ounce size) sardines
1/8 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup salad dressing, like Miracle Whip
Drain the sardines well then place in a bowl. Mash them with a fork until they are almost smooth.
Add the garlic powder, onion powder, and salad dressing. Mix well. Season to taste with salt and pepper (taste first as sardines are salty).
Serve immediately with crackers or bread slices. Or, cover tightly and store in the refrigerator for up to 5 days.
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reviews & comments
October 12, 2014
I had to almost double the miracle whip amount. It was too pasty otherwise and fishy. I also added a couple of pinches of cayenne to round out the flavors. Have to like fish to enjoy this dip but we do so we did enjoy it.