Beer makes batters better, meat more tender, and sauces more flavorful.
Fresh And Easy Salsa With Blue Corn Chips
- add review
- #115579
A tasty fresh salsa made with tomatoes, green onion, bell pepper, jalapeno, and cilantro and served with festive blue corn tortilla chips.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 medium tomatoes, peeled, seeded, and chopped
1/2 cup chopped green onions, white and green parts
1/2 cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and chopped
3 cloves garlic, minced
1/2 teaspoon salt
blue corn tortilla chips
directions
Combine the tomatoes, green onion, bell pepper, and lime juice in a bowl. Mix well.
Add the cilantro, jalapeno, garlic, and salt. Mix well.
Serve the fresh salsa immediately with blue corn tortilla chips (or regular tortilla chips).
nutrition data
2 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more salsa recipes
reviews & comments
July 3, 2013
A wonderfully fresh salsa! I reduced the lime juice considerably and left the seeds and ribs from the jalapenos to make it extra spicy (love hot hot hot salsa!). Delicious and the blue tortilla chips add that festive touch!