What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Old-Fashioned Crab Cakes
- add review
- #69792
Say hello to your new go-to recipe for crab cakes. With minimal ingredients and maximum flavor, you'll be wondering why you waited so long to try them.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (6 ounce size) crab
2 eggs, lightly beaten
2 tablespoons mayonnaise
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
1/2 cup soft bread crumbs
2 tablespoons Old Bay seasoning
1/4 cup milk
salt
black pepper
seasoned salt
vegetable or corn oil
directions
Combine the crab, eggs, mayonnaise, mustard, bread crumbs, Old Bay seasoning, and milk. Mix gently. Form the crab mixture into small cakes. Season the crab cakes with salt, pepper, and seasoned salt as desired.
Heat a thin layer of oil in a large skillet over medium heat. When hot, add the crab cakes and cook on each side until lightly browned and heated through, about 3-4 minutes per side.
Serve the crab cakes hot with any desired condiments.
added by
kitchenphantom
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments