This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Crab Crostini
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- #10998
This easy but delicious appetizer is made with cooked crab, mayo, herbs, bell pepper, and Dijon mustard for a nice "bite". It's piled on slices of Italian bread and broiled until bubbly.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces cooked lump crabmeat
1/2 cup diced red bell pepper
2 tablespoons mayonnaise, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons mayonnaise
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives
1 tablespoon fresh lime juice
1 tablespoon Dijon mustard
2 teaspoons grated Parmesan cheese
4 drops hot pepper sauce
16 slices Italian bread
directions
Preheat broiler.
Pick over crabmeat to remove cartilage. In medium bowl, combine all ingredients except Italian bread; blend well.
Spread 1 T crab mixture on each bread slice; place slices on broiler rack. Broil 4" from heat 5-6 minutes, or until lightly browned.
added by
supersalad
nutrition data
48 calories, 2 grams fat, 4 grams carbohydrates, 3 grams protein per slice. This recipe is low in sodium.
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