It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Instant Salsa
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- #84433
Don't skip out on the splash of red wine vinegar. It helps give this salsa a punch that brightens up tacos, burrito bowls, and anything else you throw this salsa on top of.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (15 ounce size) diced tomatoes
1 can (4 ounce size) chopped green chiles
2 tablespoons red wine vinegar
1 tablespoon lime juice
1/4 cup chopped onion
1/2 teaspoon garlic powder
1 teaspoon dried cilantro
1 teaspoon dried oregano
1 teaspoon ground cumin
directions
Combine all the ingredients in a bowl and mix well. Serve immediately or cover and store in the refrigerator for up to 3 days.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 30, 2021
Good quick salsa. I add a little hot sauce for heat