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Instant Salsa

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  • #84433

Don't skip out on the splash of red wine vinegar. It helps give this salsa a punch that brightens up tacos, burrito bowls, and anything else you throw this salsa on top of.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

1 can (15 ounce size) diced tomatoes
1 can (4 ounce size) chopped green chiles
2 tablespoons red wine vinegar
1 tablespoon lime juice
1/4 cup chopped onion
1/2 teaspoon garlic powder
1 teaspoon dried cilantro
1 teaspoon dried oregano
1 teaspoon ground cumin

directions

Combine all the ingredients in a bowl and mix well. Serve immediately or cover and store in the refrigerator for up to 3 days.


nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. canadiangoose REVIEW:

    Good quick salsa. I add a little hot sauce for heat

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