Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Wasabi Popcorn
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- #67993
Ever tried garlic salt on popcorn? Better than regular salt, right? To kick your 'corn up still another notch, try adding some fiery wasabi powder into the mix. It adds a unique flavor and this version is way, way healthier than microwave popcorn bags.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 teaspoon wasabi powder, or to taste
1 teaspoon fine sea salt
2 quarts plain, warm, freshly popped popcorn
directions
Combine the wasabi powder and salt in a small bowl and mix well.
Place the popcorn in a large bowl and sprinkle with the wasabi-salt mixture as desired. Toss to coat the popcorn evenly.
Serve immediately and store any leftovers in an airtight container.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
October 24, 2007
This was yummy, but not nearly as flavorful as I would like. I wsa looking for the popcorn version of the wasabi almonds you can buy, and this isn't it. I added a sprinkling of soy sauce and an extra 1/2 tsp of wasabi powder and I can still barely taste the wasabi. It's still good, though- just not what I was looking for.