This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Marinated Cocktail Ribs
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- #4783
Pork riblets are marinated in a red wine-plum sauce mixture overnight and then baked in the oven until tender.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 cups dry red wine
1 1/2 cup soy sauce
1/2 cup fresh mint leaves
4 cloves garlic, minced
1 sweet onion, chopped
1/2 cup plum sauce
3 pounds lean pork ribs, cut into 2 inch pieces
salt and pepper, to taste
cornstarch
directions
Combine first six ingredients in a large pan and heat to just boiling, stirring frequently. Cover, reduce heat and simmer for 15 minutes.
Make this sauce in advance to allow it to cool before using it as marinade. Marinate the ribs in the sauce overnight.
Place ribs on foil lined cookie sheet and sprinkle with salt and pepper and cornstarch. Bake ribs in a 400 degrees F oven for about 25 minutes or until fully cooked.
Serve with sweet and sour sauce for dipping.
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nutrition data
423 calories, 25 grams fat, 14 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
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