Crock Pot Cajun Riblets Recipe

ingredients

3 pounds pork loin back ribs
1 tablespoon Cajun seasoning
1 cup bottled chili sauce
1 medium onion, finely chopped
1 serrano pepper, seeded and finely chopped
2 tablespoons quick cooking tapioca, crushed
1 teaspoon finely shredded lemon peel
1 tablespoon lemon juice
1 teaspoon bottled hot pepper sauce (more if desired)
snipped fresh parsley, optional

directions

Sprinkle the ribs with Cajun seasoning rubbing it in with your fingers. Cut ribs into single rib portions. Place ribs in a 3 1/2 to 4 quart slow cooker.

In bowl, mix chili sauce, onion, Serrano pepper, tapioca, lemon peel, lemon juice and hot pepper sauce. Pour sauce over ribs. Cover and cook on low setting for 5 to 6 hours or on high setting for 2 1/2 to 3 hours.

Serve at once or keep warm, covered, on warm setting or low heat setting for up to 2 hours. Remove any bones without meat. If desired, sprinkle with parsley.

nutrition data

232 calories, 17 grams fat, 8 grams carbohydrates, 12 grams protein per serving. This recipe is low in carbs.

reviews & comments

Junebug REVIEW:
November 27, 2013

These are some of the best ribs ever! I always cook them on low, not high, because they get more tender that way. Cooking on high can make them tough. Everyone is always very impressed by this recipe.

Sweet! 15 ways to use sweetened condensed milk

Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!