This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Cajun Riblets
- add review
- #107483
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 pounds pork loin back ribs
1 tablespoon Cajun seasoning
1 cup bottled chili sauce
1 medium onion, finely chopped
1 serrano pepper, seeded and finely chopped
2 tablespoons quick cooking tapioca, crushed
1 teaspoon finely shredded lemon peel
1 tablespoon lemon juice
1 teaspoon bottled hot pepper sauce (more if desired)
snipped fresh parsley, optional
directions
Sprinkle the ribs with Cajun seasoning rubbing it in with your fingers. Cut ribs into single rib portions. Place ribs in a 3 1/2 to 4 quart slow cooker.
In bowl, mix chili sauce, onion, Serrano pepper, tapioca, lemon peel, lemon juice and hot pepper sauce. Pour sauce over ribs. Cover and cook on low setting for 5 to 6 hours or on high setting for 2 1/2 to 3 hours.
Serve at once or keep warm, covered, on warm setting or low heat setting for up to 2 hours. Remove any bones without meat. If desired, sprinkle with parsley.
added by
ccw09
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
232 calories, 17 grams fat, 8 grams carbohydrates, 12 grams protein per serving. This recipe is low in carbs.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more crockpot appetizer recipes
reviews & comments
November 27, 2013
These are some of the best ribs ever! I always cook them on low, not high, because they get more tender that way. Cooking on high can make them tough. Everyone is always very impressed by this recipe.