Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Southwest Riblets
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- #87789
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 medium onion, chopped
2 tablespoons vegetable oil
1 tablespoon ground red chilies
6 dried juniper berries, crushed, if desired
3 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 ounce unsweetened chocolate, grated
1 cup water
2 tablespoons cider vinegar
1 can (6 ounce size) tomato paste
2 tablespoons sugar
3 pounds rack fresh pork back ribs, cut lengthwise across bone in half
directions
Cook onion in oil in 2-quart saucepan for 2 minutes, stirring frequently. Stir in ground red chilies, juniper berries, garlic and salt.
Cover and cook for 5 minutes, stirring occasionally. Stir in chocolate until melted.
Pour water, vinegar and tomato paste into food processor or blender. Add onion mixture and sugar. Cover and process, or blend, until well blended.
Heat oven to 375 degrees F. Cut between pork back ribs to separate. Place in single layer in roasting pan. Pour sauce evenly over pork.
Bake uncovered for 30 minutes, then turn pork. Bake about 30 minutes longer or until done.
added by
kmorales
nutrition data
110 calories, 9 grams fat, 4 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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