A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Deviled Riblets
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- #9362

under 30 minutes
ingredients
1 pound pork spareribs, cut into 1" portions
2 tablespoons butter, melted
1 tablespoon hot pepper sauce
4 tablespoons Cajun seasoning
2 tablespoons flour
directions
Preheat oven to 425 degrees F.
Combine melted butter and hot sauce in a small bowl.
In a shallow plate, combine the Cajun seasoning and flour.
Dip each riblet into the butter mixture, then in the flour mixture. Place in a shallow baking dish and bake at 425 degrees F for 15-20 minutes or until done.
added by
jenifersrecipes
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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