Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Deviled Riblets
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- #9362
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound pork spareribs, cut into 1" portions
2 tablespoons butter, melted
1 tablespoon hot pepper sauce
4 tablespoons Cajun seasoning
2 tablespoons flour
directions
Preheat oven to 425 degrees F.
Combine melted butter and hot sauce in a small bowl.
In a shallow plate, combine the Cajun seasoning and flour.
Dip each riblet into the butter mixture, then in the flour mixture. Place in a shallow baking dish and bake at 425 degrees F for 15-20 minutes or until done.
added by
jenifersrecipes
nutrition data
294 calories, 23 grams fat, 9 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.
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