Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sweet Russian Slow Cooker Appetizer Ribs
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- #18509
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pounds spareribs, cut into individual ribs
salt and pepper
2 cups water
garlic salt
8 ounces Russian salad dressing
6 ounces pineapple juice
directions
Sprinkle ribs with salt and pepper. Place in crockpot; add water. Cover and cook on low for 6 to 7 hours or until tender. Drain.
Arrange ribs on broiler pan; sprinkle with garlic salt. Combine salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown; turn, brush other side and brown.
added by
jenna-kate
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
554 calories, 48 grams fat, 6 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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