A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Texas Jalapeno Peppers
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- #88671
These cheesy stuffed peppers make a great appetizer or snack. They aren't overly hot because the jalapenos are boiled first, which reduces some of the heat
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
25 medium jalapeno peppers
1 package (8 ounce size) cream cheese, softened
3 cups shredded cheddar cheese
1 1/4 teaspoon Worcestershire sauce
4 slices bacon, cooked and crumbled
directions
Cut jalapeno peppers in half lengthwise: remove seeds. Place peppers in boiling water for 5 minutes: drain well.
Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon of cheese mixture on each pepper half.
Sprinkle with bacon and place on a baking sheet. Bake at 400 degrees F for 5 minutes or until cheese is melted.
added by
caviar
nutrition data
48 calories, 4 grams fat, 1 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
April 23, 2013
Cooking the jalapenos in water reduces the heat level so these are a tasty snack without being too hot and spicy. If you want them spicier, boil them for less time. Very easy to make too.